Jewish Crebchen Soup
Jewish crebchen soup is a nonveg soup. small description write here
Ingrideents Required for Jewish Crebchen Soup
- 3 Eggs
- Minced Cooked Chicken or Veal
Preparation of Jewish Crebchen Soup
Beat 3 eggs with 2 tablespoonful of water and a pinch of salt; then add enough flour to make stiff dough. Work it well with flour and roll out as thin as possible; fold it double and cut into square pieces and fill with minced cooked chicken or veal. Sprinkle with chopped parsley and bits of butter; fold in the edges. Get ready some soup stock; wen boiling, and the crebchen and let boil until done. Serve with the soup.