Simple way To Prepare Jewish Crebchen Soup


Jewish Crebchen Soup

Jewish crebchen soup is  a nonveg soup. small description write here

Ingrideents Required for Jewish Crebchen Soup

  1. 3 Eggs
  2. Flour
  3. Minced Cooked Chicken or Veal
  4. Parsley

Preparation of Jewish Crebchen Soup

Beat 3 eggs with 2 tablespoonful of water and a pinch of salt; then add enough flour to make stiff dough. Work it well with flour and roll out as thin as possible; fold it double and cut into square pieces and fill with minced cooked chicken or veal. Sprinkle with chopped parsley and bits of butter; fold in the edges. Get ready some soup stock; wen boiling, and the crebchen and let boil until done. Serve with the soup.


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